tfeverfred
Well-Known Member
Well, Baby Huey got me wantin' to drag my little backyard grill out to teach some meat a lesson. So, here are the pics.
First off, this was going to be a little snack for now and later on tonight, so I only did up a few. I like to toss on salad fixin's while I grill, so the veggies get the flavor of the smoke. YUMMIE! I line them up and place a few jalapeno wedges between them. I remove some of the seeds so it's not TOO hot, but it still has that KICK I love so much from a good pepper. I place thin lemon and lime slices on top of the sausages as well as to the side with my tomatoes. These will be used in a salad.
While that is cooking on a small open flame. I get inside and do my sauce. I use tomatoe sauce, molasses, lemon and lime juice and then.... now come on fellas, did ya REALLY think I was gonna give up the whole recipe!?
There was a fella once tried to get my dads recipe... they never found the body.![Eek! :eek: :eek:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
While the sauce is settling, I get the wood chips out. I soak hickory chips over night and toss a few on the coals and shut the lid.
Ahhhh.... nothing gets the noses of the neighbors perkin' up like the smell of a good wood BBQ!
Here they are just about done! The sauce will top everything, then the lid will be buttoned on again. After that, EATIN' TIME!
Here's a shot my dog, Lucky. Best frisbee dog ever.
So, that's how Fred does a snack BBQ style! I know it's still early for some of you guys, but posts your recipes!
First off, this was going to be a little snack for now and later on tonight, so I only did up a few. I like to toss on salad fixin's while I grill, so the veggies get the flavor of the smoke. YUMMIE! I line them up and place a few jalapeno wedges between them. I remove some of the seeds so it's not TOO hot, but it still has that KICK I love so much from a good pepper. I place thin lemon and lime slices on top of the sausages as well as to the side with my tomatoes. These will be used in a salad.
![BBQ001.jpg](/proxy.php?image=http%3A%2F%2Fi207.photobucket.com%2Falbums%2Fbb303%2Ftfeverfred%2FBBQ001.jpg&hash=6c5302db558b64b4aafedc847a259b56)
While that is cooking on a small open flame. I get inside and do my sauce. I use tomatoe sauce, molasses, lemon and lime juice and then.... now come on fellas, did ya REALLY think I was gonna give up the whole recipe!?
![BBQ002.jpg](/proxy.php?image=http%3A%2F%2Fi207.photobucket.com%2Falbums%2Fbb303%2Ftfeverfred%2FBBQ002.jpg&hash=3e2f1b0f3b63fd31e1aaca1c3f34b152)
While the sauce is settling, I get the wood chips out. I soak hickory chips over night and toss a few on the coals and shut the lid.
![BBQ003.jpg](/proxy.php?image=http%3A%2F%2Fi207.photobucket.com%2Falbums%2Fbb303%2Ftfeverfred%2FBBQ003.jpg&hash=5cc8f5bab21bdebc99fa272e8996480a)
Ahhhh.... nothing gets the noses of the neighbors perkin' up like the smell of a good wood BBQ!
![BBQ005.jpg](/proxy.php?image=http%3A%2F%2Fi207.photobucket.com%2Falbums%2Fbb303%2Ftfeverfred%2FBBQ005.jpg&hash=1bcaa0686551bbb0a16e020d485c9b27)
Here they are just about done! The sauce will top everything, then the lid will be buttoned on again. After that, EATIN' TIME!
![BBQ007.jpg](/proxy.php?image=http%3A%2F%2Fi207.photobucket.com%2Falbums%2Fbb303%2Ftfeverfred%2FBBQ007.jpg&hash=21ed4b377f169f3d04111ab68e94fd1f)
Here's a shot my dog, Lucky. Best frisbee dog ever.
![BBQ006.jpg](/proxy.php?image=http%3A%2F%2Fi207.photobucket.com%2Falbums%2Fbb303%2Ftfeverfred%2FBBQ006.jpg&hash=6bfce5c6eba8352cc518555ff3a514dc)
So, that's how Fred does a snack BBQ style! I know it's still early for some of you guys, but posts your recipes!